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Veggie Stroganoff

The elements of classic Stroganoff - beefy flavour, mushrooms and creamy sauce, served on a bed of noodles - appear in this veggie recipe.

Author: Yves Veggie Cuisine

Tasty Taco Salad

Tortilla shells are baked, not fried, then filled with spicy Mexican Veggie Ground Round in this twist on taco salad.

Author: Yves Veggie Cuisine

Tuscan Roasted Vegetable Lasagna

Roasted vegetables and polenta layer together with Italian-seasoned Veggie Ground Round and cheese in a not-so-traditional vegetarian lasagna.

Author: Yves Veggie Cuisine

Quinoa with Asparagus, Shiitake, Mushrooms and Veggie Tenders

Dinner is near at hand with quick-cooking quinoa. It's delicious with mushrooms, asparagus, veggie tenders and a hint of lemon.

Author: Yves Veggie Cuisine

Vegan Asian Lettuce Wraps

Packed with crunchy veggies, these colourful lettuce wraps are flavoured with fresh ginger, sesame oil and hoisin sauce.

Author: Yves Veggie Cuisine

Cheesy Spinach Enchiladas

Vegetarian spinach enchiladas contain freekeh, a healthy roasted green wheat, and Mexican Veggie Ground Round along with plenty of picante sauce and cheese.

Author: Yves Veggie Cuisine

Veggie Loaf

Classic, versatile veggie loaf can be made in muffin cups for a mini variation.

Author: Yves Veggie Cuisine

Italian Sausages with Roasted Sweet Potatoes and Sweet Peppers

This rosemary-scented rustic casserole with peppers, sweet potatoes and sweet or spicy vegetarian Italian sausage is the very essence of healthy comfort food.

Author: Yves Veggie Cuisine

Vegetarian Keema Matar with Cucumber Raita

Warm, fragrant Indian-inspired vegetarian curry contrasts deliciously with cool cucumber raita. Serve over basmati rice.

Author: Yves Veggie Cuisine

Veggie Chili

Black bean veggie chili, richly spiced, can be ready for dinner or game day in only 30 minutes.

Author: Yves Veggie Cuisine

Sage and Apple Sausage Pizza

Sage and apple meatless sausages with a hint of maple, veggie bacon, and convenient sliced peppers top this easy pizza.

Author: Yves Veggie Cuisine

Couscous with Roasted Tuscan Inspired Vegetables

This hearty, vegetarian main dish couscous features a European-inspired vegetable blend of roasted potatoes, zucchini and eggplant.

Author: Yves Veggie Cuisine

Rancheros Scrambled Eggs

Here's a quick breakfast scramble with a ranchero twist. Serve with whole wheat toast.

Author: Yves Veggie Cuisine

Spinach Veggie Lasagna

Delicate layered spinach lasagna with vegetarian tomato-basil sauce uses oven-ready noodles for easy preparation.

Author: Yves Veggie Cuisine

Hearty Breakfast Specialty

Diced veggie breakfast patties, potatoes, peppers and mushrooms make an energy-packed breakfast egg scramble.

Author: Yves Veggie Cuisine